Apr 052011
 

I grew up in the 50′s and sitting around the dinner table for breakfast and dinner with all of the family was just what we did. So, of course when I had my own family, (which by the way began shortly after I turned 19!) that is what my family did as well. I loved all the family chats and everyone’s daily  adventures  spilling out as we shared our food.

Most of my own children, now grown, are sharing this tradition as well with their own families.  I just came upon a book recently that really addresses this important family time by Laurie David called, The Family Dinner:  Great Ways to Connect with Your Kids, One Meal at a Time. I loved her approach to bringing the family together for this one meaningful event each day.

Raising families in these times can be very challenging with the issues of too much technology, worrisome things such as drugs to alcohol, promiscuity, obesity, and even how well the children are doing academically  Laurie approaches all of these dilemmas with the simple approach of eating and talking together around the table.  It truly is a way of connecting.

Another way of  helping families connect is by actually growing a garden as a family project.  Just as sitting around the dinner table each night can be memorable, planting seeds and actually growing a garden filled with colorful vegetables and flowers can be a very enjoyable family time.  Jamie Oliver, a British chef and author of Jamie’s Food Revolution, believes that by counterbalancing the pull of fast-food chicken nuggets and sugary drinks, children who learn to nurture a seed from sprout to maturity will build a well rounded relationship to food.

I loved this video by Laura David describing the 5 rules for dinnertime. I hope you take the time to watch it.  She has some pretty powerful suggestions for making that evening meal a wonderful event.

 

 

Apr 152010
 

An article written by Debra Eschmeyer today in Grist,  shed light on something perhaps most of us have not realized…that  food policies councils throughout the state and municipal levels have grown but never at a national level.

President Obama’s  Task Force on Childhood Obesity actually held a summit last week with the responsibility of  putting together an action plan within 90 days for the President that would actually help children born today reach  adulthood at a healthy weight.  This is a daunting task, considering we lead the world, according to a NY Times report, in eating more packaged food than fresh food.

Our news and blogs  are filled with the news about Jamie Oliver’s “Food Revolution” where the British Chef Jamie  tries to change the processed food in the local school cafeteria and sets up “healthy food boot camps” for parents, students, school cooks and onlookers, in a town that has been described as the most unhealthiest place in America.

Making the opening remarks at the recently held summit, Michele Obama stated, “This gathering has never happened before at the White House. It’s one where we’re bringing together teachers and child advocates, doctors and nurses, business leaders, public servants, researchers and health experts to talk about one of the most serious and difficult problems facing our kids today, and that is the epidemic of childhood obesity in this country.”

The conversation has begun. Let’s all join in with our ideas as well as our participation.

Feb 232010
 


As I was browsing through the internet looking for revelant “prevention” themes for this blog, I came across the news about an upcoming series “Jamie Oliver’s Food Revolution”, debuting Friday, March 26 (9:00 pm. – 10:00 pm. ET) on ABC.

Jamie Oliver, chef, TV personality and best-selling author began a grass-roots effort to improve the school lunches in the United Kingdom, resulting in a total overhaul of the school dinner program there. He has now turned his attention to America by helping people of all ages eat more balanced meals and cook with fresh ingredients, not only at schools, but also homes, workplaces and even restaurants.

I am very excited about this upcoming show as I know prevention can begin in those very early years. “I believe that every child in America has the right to fresh, nutritious school meals, and that every family deserves real, honest, wholesome food,” says Jamie via his Web site. “Too many people are being affected by what they eat. It’s time for a national revolution. America needs to stand up for better food!”

I would love to hear your comments about Jamie’s “Food Revolution!”

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